Fox & Fern Kitchen Grades 3 to 5
12 weeks of real cooking with a grown-up: food safety, measuring, fractions and recipe reading.
Free, start to finish. No card. Every week opens without signing in.
- Grade
- Grades 3 to 5
- Length
- 12 weeks
- Pace
- 6 short lessons a week, about 15 minutes each
- Price
- Free, every week
About this course
Fox & Fern Kitchen is a 12-week cooking course for third to fifth grade. Each week teaches one kitchen skill, from clean hands and safe temperatures to measuring, fractions, scaling a recipe and writing your own recipe card, and ends with a Family Cook Day. A grown-up always handles the stove, oven and knives, and every recipe has an allergy swap. Every week is free.
Kids will
- Follow the four food-safety steps: clean, separate, cook and chill
- Measure with cups, spoons and a kitchen scale
- Use fractions to halve, double and scale a recipe
- Read a recipe in order and explain why each step happens
- Spot allergy words on a label and choose a safe swap
- Write a clear recipe card of your own
The 12 weeks
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Week 1
Clean Hands, Ready Kitchen
Wash up, team up, read the card
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Week 2
Measure Up
Cups, spoons and fractions
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Week 3
Clean, Separate, Cook, Chill
Four steps to safe food
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Week 4
Allergy Aware
Read the label, ask before you share
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Week 5
Read a Recipe
Read it all, gather it all, follow the steps
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Week 6
Fractions in the Kitchen
Halve it, double it, add it up
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Week 7
Hot and Cold
Chill it, freeze it, keep it out of the Danger Zone
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Week 8
Time and Temperature
Timers, minutes and the thermometer
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Week 9
Colorful Plates
Count the colors, graph the colors
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Week 10
Cook for a Crowd
Scale it up, scale it down
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Week 11
Write a Recipe
Hazel helps you write your own card
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Week 12
Family Feast
Plan it, cook it, share it
Try Week 1 today.
Open the course, pick Day 1 and go. Make a free parent account when you want progress saved for each kid.